Recipes

Eating seasonally is one of the many ways that you can contribute towards a more a sustainable food system, and below is a list of ingredients and recipes that we hope will help you make the most of the delicious foods available each month.

January

  • Brussel Sprouts
  • Celeriac
  • Cabbage
  • Parsnip
  • Swede
  • Satsuma
  • Jerusalem Artichoke
  • Kale
  • Potatoes
  • Beetroot
  • Leek
  • Cauliflower
  • Turnips
  • Chestnut
  • Broccoli
  • Lamb lettuce
  • Mushrooms
  • Kale
  • Radishes
  • Apple
  • Pear
  • Cranberry
  • Orange
  • Clementine
  • Date
  • Pomegranate
  • Salsify
  • Pheasant
  • Wild Duck
  • Venison

Suggested recipes

Please consider the sustainability of ingredients and try to purchase locally sourced foods where possible

For additional recipe suggestions, please check out the following web pages:

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